Feed Me That logoWhere dinner gets done
previousnext


Title: Sm Cake Pockets
Categories: Dessert
Yield: 6 Servings

4slAngel Food Cake; 1" thick
  Margarine or Butter; softened
  ********FILLINGS********
2tbCherry preserves; OR
2tbPeach Preserves; OR
1/4cCoconut; mixed with
1tbMargarine; OR
16 Miniature Marshmallows; PLUS
16 Chocolate Chips; OR
1lgMarshmallow; PLUS
1tsSugar; PLUS
1/4tsCinnamon

Heat sandwich maker as directed. Brush margarine on top and bottom cooking surfaces of sandwich maker. Assemble cake sandwiches. For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips. For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine. Place 1 half on each of two slices cake. Sprinkle with sugar and cinnamon.

Top with remaining cake. Place cake sandwiches side by side on bottom cooking surface. Close lid; latch. Cook 2 to 3 minutes or until golden brown.

previousnext